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| Beef Tataki |
$5.95 |
| Seared Outside, Sliced and Served with Ponzu Sauce |
| Miso Eggplant |
$5.95 |
| Boiled Eggplant in Miso Sauce |
| Beef Negimaki |
$6.50 |
| Broiled Beef Roll with Scallion and Teriyaki Sauce |
| Soft Shelled Crab |
$6.50 |
| Kushi - Yaki |
$6.50 |
| Skewered Beef and Vegetables with Teriyaki Sauce |
| Chicken Cheese Maki |
$6.50 |
| Deep Fried Chicken Rolled with Crab Meat, Vegetables, and Cheese |
| Salmon Asparagus Roll |
$6.95 |
| Asparagus Rolled in Thin Sliced Salmon with Teriyaki Sauce |
| Dinosaur Egg |
$6.95 |
| Breaded Deep Fried Oysters |
| Ika Maru - Yaki |
$7.95 |
| Broiled Squid |
| Seafood Dynamite |
$8.95 |
| Broiled Scallop, Crab, Shrimp, White Fish, and Mushroom with Mayo and Caviar Served on Shell |
| Appetizers, from the Sushi Bar |
| Sushi |
$6.95 |
| 4 Pieces of Sushi, Chef's Choice |
| Sashimi |
$7.95 |
| 5 Pieces of Sashimi, Chef's Choice |
| Sunomono |
$6.95 |
| Fresh Fish and Vegetables with Vinegar Sauce |
| Tako Su |
$6.50 |
| Kani Su |
$4.50 |
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